Wednesday Apr 23, 2025
10:00 AM - 12:00 PM PDT
Whistler Chamber of Commerce
4230 Gateway Drive Whistler
Members $15 | Future Members $20 (supporting the Whistler Chamber’s event hosting and management costs)
Jacquie McLean
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Food waste isn’t just an environmental concern—it’s costing your business money. In British Columbia, food retailers and food service businesses lose an estimated $1.3 billion worth of food every year. Every item tossed out means lost revenue, increased disposal costs, and missed opportunities to maximize efficiency.
Join AWARE and the Whistler Chamber for an interactive, solutions-focused 2-hour workshop designed to help restaurants, hotels, and grocery stores take control of food waste.
Learn practical strategies to reduce waste, comply with Whistler’s Solid Waste By-Law, and unlock cost-saving opportunities that benefit both your bottom line and the planet!
Key takeaways:
✅ Organic waste separation requirements: What’s mandatory, how to stay compliant, and avoid costly mistakes.
✅ Best practices for reducing food waste: Proven strategies to cut waste, improve efficiency, and redistribute surplus food.
✅ Turning waste into revenue: Creative ways to repurpose food, sell close-to-expiry items, and lower disposal costs.
✅ Community support: Learn how AWARE can help your business at no cost.
What to expect:
Who should attend?
Don’t let food waste eat into your profits - take action and register today!
The Association of Whistler Area Residents for the Environment (AWARE) works with the community to deliver bold, inspiring, evidence-based solutions to the environmental issues that affect Whistler. Read more at awarewhistler.org
This workshop is part of AWARE’s From Waste to Action campaign, offering free ongoing support to Whistler businesses committed to reducing waste. Learn more at awarewhistler.org
Printed courtesy of www.whistlerchamber.com/ – Contact the Whistler Chamber for more information.
201-4230 Gateway Drive, Whistler, BC V8E 0Z8 – 6049325922 – chamber@whistlerchamber.com