Hugh Flint is a holistic nutritionist, professional chef, adventurer, and founder of Whistler Living Kitchen. Originally from Adelaide, South Australia, his path has taken him from professional kitchens and running his own food business to sailing tall ships, exploring wild places, and eventually landing in the mountains of British Columbia. The common thread? A love of good food, big adventures, and figuring out what makes humans feel really bloody good.
As a Certified Nutrition Practitioner (CNP) and Natural Nutrition Clinical Practitioner (NNCP), Hugh helps people build healthier, more energized lives through real food, practical nutrition, movement, and recovery.
These days, his work moves between the kitchen, the consultation room, and the mountains. Whether coaching, creating a memorable private dinner, or guiding an adventure, Hugh’s goal is simple: help people feel looked after, have a bloody good time, and leave feeling a little more alive.
