Sous Chef

Sous Chef – The Raven Room

The Raven Room is hiring a full time Sous Chef to join our team at our vibrant restaurant and cocktail bar. If you're a passionate, skilled chef with leadership potential, we want you to help lead our kitchen team and ensure every dish is prepared to perfection.

Wage & Benefits:

• $24-26 per hour, based on experience
• Hours: Kitchen open from 3 PM – midnight daily
• Perks: Free meal every shift
• Discounts: 65% off drinks + 50% off food when not working

Role Responsibilities:

• Support the Head Chef or Kitchen Manager in the daily operations of the kitchen.
• Oversee food preparation and cooking processes, ensuring high standards of quality and presentation.
• Coordinate with team members to ensure orders are filled accurately and efficiently during service.
• Monitor quality control for all dishes, ensuring they meet the restaurant's standards for taste and presentation.
• Help manage kitchen stock levels and assist in inventory, ordering, and restocking supplies.
• Track food costs and waste to help optimize budget management and maintain profitability.
• Address and resolve team conflicts or issues promptly, maintaining a positive and respectful kitchen environment.
• Foster a culture of open communication among team members to ensure smooth and efficient kitchen operations.
• Promote a positive work culture, where teamwork and respect are prioritized to create a supportive and enjoyable work environment.

What We’re Looking For:

• Previous experience as a Line Cook or in a supervisory role in a kitchen environment.
• Strong understanding of food preparation, cooking techniques, and presentation standards.
• Ability to lead by example, offering guidance and support to team members.
• Strong communication skills and the ability to resolve conflicts in a calm and professional manner.
• Attention to detail and commitment to maintaining high standards, both in food quality and kitchen cleanliness.
• Ability to work efficiently and thrive in a fast-paced, high-pressure environment.
• A passion for food and the desire to contribute to a positive and supportive work culture.

We are a locally owned and operated business that values an inclusive and positive work environment, a strong team dynamic, and work-life balance. If you’re looking for an opportunity to grow in a fun, energetic atmosphere, and you enjoy working with a great team to serve delicious food and cocktails, we want to hear from you!

To Apply:
Please email your resume, and "Sous Chef" in the subject line to billie@theravenroom.ca. We look forward to hearing from you!