Chef de Partie

INTERESTED? CLICK ON THE LINK BELOW TO APPLY:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e833b55f-b247-451e-a5f4-91782d76485c&ccId=9204743451907_2&lang=en_CA&selectedMenuKey=CareerCenter&jobId=1001462

WHY WORK FOR HILTON WHISTLER RESORT & SPA

At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish.

As a Chef de Partie, you will receive the following benefits:

• Competitive Wages
• Gratuities in addition to your salary
• Life & Leisure Program 
• Extended Health Benefit Plan
• Retirement Savings Programs
• Complimentary Meals
• Complementary On-Site Staff Parking
• 50% Discount on Food at Cinnamon Bear Bar
• Go Hilton Travel Discount Program
• Educational Assistance Program - Take courses that will assist with your career development

PURPOSE

The Chef de Partie serves in a supervisory role under the primary direction of the Executive Chef and/or Sous Chef. In the absence of the Executive Chef or Sous Chef, they are responsible for overseeing the line service staff. The Chef de Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they ensure proper preparation techniques and portion quantities for functions and daily service.

QUALIFICATIONS

• Minimum 3 years of experience in the culinary field
• Complete understanding of meat and fish butchery
• Formal culinary education (Diploma or Certificate) strongly encouraged
• Red Seal qualification or international equivalent
• Valid Food Safe Certification required
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills are required
• Ability to lead by example and motivate team members
• Knowledgeable in inventory control and ordering processes
• Ability to troubleshoot and resolve issues that may arise in the kitchen
• Must supply own knives and demonstrate excellent knife-handling skills
• Strong team leader with the ability to guide and motivate junior team members
• Able to work in all kitchen stations and demonstrate proficient use of all equipment
• Must ensure proper preparation techniques and that adequate quantities are prepared for successful daily service within assigned sections
• Creative and passionate about the culinary arts, with a willingness to learn and adapt new techniques and styles as instructed
• First Aid certification is an asset
• Must be available for shift work

In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

INTERESTED? CLICK ON THE LINK BELOW TO APPLY:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e833b55f-b247-451e-a5f4-91782d76485c&ccId=9204743451907_2&lang=en_CA&selectedMenuKey=CareerCenter&jobId=1001462