Second Cook

INTERESTED? CLICK ON THE LINK BELOW TO APPLY TODAY:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e833b55f-b247-451e-a5f4-91782d76485c&ccId=9204743451907_2&lang=en_CA&selectedMenuKey=CurrentOpenings&jobId=1002954

WHY WORK FOR HILTON WHISTLER RESORT & SPA?

At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for cooking is valued, your attention to quality is appreciated, and your culinary career can flourish.

As a Second Cook, you will receive the following benefits:

• Competitive Wages
• Gratuities in addition to your hourly wage
• Life & Leisure Program – Incentive paid out every day that you work!
• Extended Health Benefit Plan
• Retirement Savings Programs
• Complimentary Meals
• Free On-Site Staff Parking
• 50% Discount at Cinnamon Bear Restaurant
• Participate in Hilton’s Team Member Travel Program
• Educational Assistance Program - Take courses that will assist with your career development

 

PURPOSE

The Second Cook has the skill set allowing the kitchen leaders to utilize them to prepare basic stocks, as well as the ability to produce all items from the restaurant menus. The Second Cook is a utility type team member with good basic skills. In charge of all aspects of food production and service in their station, this position also assists with banquet production as needed.

 

QUALIFICATIONS

• Minimum of 3-4 years previous cooking experience as a Second Cook
• Understanding of proper preparation techniques and adequate quantities
• Formal culinary education (Diploma/Certificate) strongly encouraged
• Must supply own knives and have excellent knife handling skills
• Flexible with assigned tasks
• Must be personable and able to multitask while under extreme pressure and maintain composure
• Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed
• Must be available for shift work
• Must be able to work in a team environment
• Excellent interpersonal and communication skills
• Outgoing, friendly and positive
• Level 1 Food Safe Certification required
• Level 1 First aid an asset

?In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

INTERESTED? CLICK ON THE LINK BELOW TO APPLY TODAY:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e833b55f-b247-451e-a5f4-91782d76485c&ccId=9204743451907_2&lang=en_CA&selectedMenuKey=CurrentOpenings&jobId=1002954