Pastry Cook (Whistler, BC)

Quattro Whistler is looking for a professional to grow their career and work along side our Pastry Chef.

We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts in a fast-paced kitchen environment.

JOB TITLE: Pastry Cook
LOCATION: Whistler, BC
TYPE OF EMPLOYMENT: Full Time

JOB SUMMARY:
>Full-time including evenings and weekends.
>$22 to $25 per hour depending on experience.
>Grow and build your career in culinary working alongside the Pastry Chef.

THE PERFECT CANDIDATE:
>Previous experience as a Pastry Cook or in a similar role.
>Strong knowledge of pastry techniques and baking principles.
>Ability to work in a fast-paced environment while maintaining attention to detail.
>Excellent time management skills to meet production deadlines.
>Knowledge of food safety regulations and practices.
>Creativity and artistic ability for cake decorating and pastry presentation.
>Strong teamwork and communication skills.

RESPONSIBILITIES INCLUDE:
>Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads.
>Decorate pastries using various techniques, such as icing, glazing, and piping.
>Follow recipes and ensure consistency in taste and presentation.
>Monitor inventory levels and order ingredients as needed.
>Maintain a clean and organized work area.
>Adhere to food safety and sanitation guidelines.
>Collaborate with other members of the kitchen staff to ensure smooth operations.

SCHEDULE DETAILS:
Full-time including evenings and weekends.
SALARY / WAGE RANGE:
$22 to $25 per hour depending on experience.

PERKS AND BENEFITS:
Grow and build your career in culinary working alongside the Pastry Chef.
Working within a great team environment.

IT’S EASY TO APPLY!

VISIT: https://www.whistler-jobs.com/job/quattro-whistler/
EMAIL: james@carambarestaurant.com